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Mole Cocada of Passion Fruit 2 cup (s) of passion fruit juice 1 kg of coconut (s) 2 scoop (s) (soup) of glucose from maize 2 can (s) of condensed milk 1 kg of sugar Place the pot on fire down the juice with the sugar, dissolving it completely. Then add the grated coconut, stir for 5 minutes and add the condensed milk and stir for 10 to 15 minutes. Then remove from fire, place the cream in a refractory, and garnish with the fruit pulp.